Beers on Tap
Tasting Menu For The Week - December 11th, 2017
Spontané | Coolship, 5.5%ABV, 5IBUs
A little more than a year ago, this blend of our 100 percent spontaneously fermented wild ale was inoculated overnight in our custom-made coolship. We then refermented in the bottle, resulting in a complex, truly wild ale with notes of stone fruit, honey, and loads of barnyard funk.
Fresh Hop Coolship | Coolship, 6.0%ABV, 5IBUs
We placed 105 pounds of fresh Cascade hops from Wisconsin into our custom coolship to create this wild fresh-hop sour. The beer picked up a hint of funk to accompany the citrus and bitter notes of the hops to create an easy-drinking, unique take on a fall favorite.
Mirabelle: Blackberry | American Wild Ale, 5.4%ABV, 5IBUs
Mirabelle: Blackberry was aged in gin barrels from Tattersall Distilling for more than a year and was referemented on more than 600 pounds of fresh blackberries during the last four months. The tart fruit flavor combines with a hint of botanicals from the gin barrel to create a complex, funky sour.
Vitesse: Blackberry | american wild ale, 5.4%, 5IBUs
The next beer in our Vitesse series of sours, this wild golden ale was aged on blackberries and has a delicious balance of sweet and tart flavors.
Winter's Edge | Barleywine, 10.2%, 35IBUs
Our English-style barleywine was aged for more than a year in rum and red wine barrels and then blended to create a 10.2% ABV sipper that's perfect for a cold Minnesota night. Notes of caramel, dates/raisins, and rum.
Velour Pantsuit | Wild IPA, 6.5%, 40IBUs
Hazy and juicy, Velour Pantsuit is a crushable, lightly sweet New England-style IPA that was brewed with Citra hops and milk sugar.
Tipper's Grove with Cinnamon | Cider ale, 6.0%ABV
Fall is the perfect time to sit back and relax with a nice apple cider. We've captured that feeling with a cinnamon-infused version of Tipper's Grove, our barrel-aged cider. This spontaneously fermented cider is lightly tart with a balanced sweetness and autumn-worthy notes of cinnamon.
Saint Edward | Dark Farmhouse Ale, 7.5%ABV, 25 IBUs
For this version of Saint Edward, we replaced a large portion of our dark malts with chocolate rye malt, lending a more roasted coffee and chocolate forward dark farmhouse ale. The addition of Madagascar vanilla beans smooths out this ale with a sweet creamy finish.
Lost Shoreline | Porter, 6.5%ABV
Brewed with dry, unsweetened coconut flakes and a heavy malt bill, the Lost Shoreline is a robust, complex porter. With notes of chocolate and coconut, this porter is the delicious, tropical escape you've been looking for — without even leaving Minnesota.
Pils | Pilsner, 5.0%ABV
Our latest pilsner was brewed with Ekuanot hops, creating a light, crisp beer with a pleasent amount of bitterness that's perfect for sitting around the tasting room and catching up with friends and family.
Lazy Hayz | Farmhouse NEIPA
This haze bomb was brewed with milk sugar and Rakau and Citra hops to create a tropical, smooth IPA with notes of pineapple, citrus, and a hint of bitterness. Fermented with our native wild yeast cultures.
Vivid Gold | Triple IPA, 10.8%ABV, 65IBUs
Clocking in at nearly 11% ABV, Vivid Gold is a big, bold triple IPA that's brewed with five pounds of hops per barrel. The Citra, Cascade, Azacca & Motueka hops provide notes of sweet grapefruit, pineapple, mango, and papaya to accompany the bright citrus nose and delightfully boozy finish.
Hug of Thunder | NEIPA, 6.8%
There's something comforting about a deceptively simple NE-style IPA, and Hug of Thunder is exactly that, an easy-drinking, unassuming hazy IPA. Brewed with Citra and Simcoe hops, Hug of Thunder has a heavy floral aroma, a lightly bitter finish, and is packed with delicious citrus flavor.