Beers on Tap

Tasting ROOM Menu For The Week - july 8th, 2019

spontané: Kriek (2019) | coolship american wild ale, 6.4% ABV

Blend of one and two year old spontaneously fermented beer with sweet and tart cherries added for secondary fermentation. Bottle conditioned for extra depth of flavor, this coolship inoculated, wild beer balances the underlying funk with an upfront punch of cherry and a hint of spice at the finish.

kuanos | fruited foeder sour ipa, 6.2% ABV

Sour IPA hopped with Mosaic, Amarillo, and Centennial, refermented on blackberry and blueberry puree, and then blended with mature foeder beer that was selected for its moderate funk and clean acidity. Kuanos hits the palate a melange of fruit character from tart berry to citrus before finishing with a tannic dryness.

First Cut | Bière de Coupage, 6.1% ABV

First Cut is our initial release using an old European process of blending fresh, young beer with aged, more mature beer. The tradition of blending in this manner can be traced back to numerous brewing regions in Europe including England, Ireland, France, Belgium and even Bavaria. As such, any "Bière de Coupage" could be of a variety of styles of beer and flavor profiles, and the name indicates more about the process of making the beer than the flavor of the blended beer.

allergen | imperial stout, 9.7% ABV

*Contains Peanuts*
Imperial stout brewed with a heavy malt bill (Maris Otter, malted oats, and chocolate malt) and boiled with peanuts at a rate of 5 pounds per barrel. Allergen was conditioned on cacao nibs and dehydrated peanut butter, resulting in a sticky stout with a heavy aroma and flavor of chocolate and peanut butter.

carbonite han | hazy ipa, 8.3% ABV

This is a variation on one of our previous offerings, "Han". The original was brewed with Ella and Simcoe hops, and so is this one, but all of the Simcoe used was Simcoe Cryo. The resulting beer has a nose full of tropical and citrus fruit that hits you hard. The body is soft and carries the flavors that mirror the nose with a finish that sustains.

anecdata | hazy ipa, 6.8% ABV

IPA hopped in whirlpool with El Dorado and Idaho 7 and then dry-hopped with Citra and Mosaic. A full-bodied, sticky hazy IPA, Anecdata drips of tropical fruit and has a pleasantly pungent dank character.

Dirty Chai | Imperial Stout, 10% ABV

An imperial stout that was brewed with wheat, oats, lactose, and other specialty grains and spiced in the boil with ginger, cardamom, and star anise, and then spiced again in secondary with allspice, peppercorns, nutmeg, cloves, and cinnamon.Conditioned with vanilla beans and coarsely ground Colombian Planadas coffee beans from UP Coffee Roasters, this 10% ABV sipper has a well-rounded spice character with noticeable coffee notes and a smooth, rich finish.


For this Cellar Beer, foeders and barrels of golden sour were carefully selected to create a lighter blend that was then conditioned on rubbed elderflower buds. The resulting blended sour has smooth acidity with a hint of stone fruit and finishes with a soft note of elderflower.

Windom paradise | Hazy IPA, 6.3% ABV

Citra, Mosaic, and Eukanot hops were added to the whirlpool and then again at dry-hopping to provide this hazy IPA with a dank nose and tropical fruit notes ranging from guava to soft peach. This full-bodied NEIPA combines the lightly sweet with a touch of hop bitterness to pair with the malt bill of 2-row, malted white wheat, and flaked white wheat.

tinged | saison, 7.3% ABV

Open-fermented rye saison that was blended with a small amount of foeder beer and then conditioned on marigold flowers. The yeast and rye malt bring a spice character which combines with the citrus and floral notes of the marigolds to create a complex saison with a lasting citrus finish.

ohneweizen | Barrel-aged dunkel, 8.3% aBv

Aged in Vikre whiskey barrels for a year, this non-traditional dunkel has notes of spirits, red wine, and dark fruits.

Summer | Blonde Ale, 5.4% ABV

Brewed with 2-row, flaked barley, and wheat and lightly dry-hopped with Citra and Motuka, Summer has subtle notes of citrus and tropical fruit with a light, crisp finish. This smooth and crushable quencher was made precisely for its namesake and is best enjoyed on the patio with good company.

verger: Black currant | barrel-aged cider ale, 6.0% aBv

Our base cider ale was conditioned on black currants at a rate of more than 1 pound per barrel to add fruit notes to the dry and funky base.