Beers on Tap
Tasting Menu For The Week - June 13th, 2017
Blackberry Sour | Sour, 5.4%ABV, 5IBUs
Our first draft sour - brewed with our native blend of wild yeast and microflora aged on blackberries. Notes of tart lemon and jammy berries.
Grapefruit Pale Ale | Wild Pale Ale, 5.5%ABV, 45IBUs
A pale ale brewed with our native wild yeast and aged on grapefruit.. Notes of grapefruit, citrus, and fresh grass.
Zed | Wild IPA, 5.0%ABV, 0IBUs
Z is for zero, as in a zero IBU beer. Brewed with our native wild yeast and hopped with Citra and Nelson Sauvin. Notes of tropical fruit, gooseberries, white wine, as well as herbal pine.
HiFi WiFi | Rye Farmhouse Ale, 7.5%ABV, 30IBUs
Brewed with locally harvested Minnesotan yeast, a heavy dose of rye and a heavier dose of Citra, Motueka, and Nelson Sauvin hops. Notes of dank orange, gooseberries, earth, and spice
Cran-Cherry Oakley | 6.5%ABV
A spontaneous barrel-fermented cider aged on cranberry and cherry puree. Dry and tart with notes of The nose is of rich red wine with tart berry, apple, and vanilla undertones
Amayrillis | Hoppy Farmhouse Ale, 6.2%ABV, 30IBUs
Brewed with locally harvested Minnesotan yeast, pilsner and wheat malts and aggressively hopped with Nelson Sauvin. Notes of white wine, dark berries, wet stone, and hay.
Camille | saison, 5.5%ABV, 35IBUs
Brewed with our native wild yeast and microbes, Notes of pineapple, musk, wet hay, peaches and farm.
Pils | Pilsner, 5.0%ABV, 42IBUs
Brewed with 100% bohemian pilsen malt and hopped with perle and kohatu hops from New Zealand. Notes of light pine and tropical fruit with a sturdy malt backbone.
Wit | Witbier, 5.2%ABV, 15IBUs
Brewed with our native wild yeast with notes of light spice and citrus undertones.