Beers on Tap
Tasting Menu For The Week - august 13th, 2018
Forêt De PêchE | American wild ale, 6.8% ABV
An American Mixed-culture sour ale that has been fermented and aged in French oak barrels. The signature farmhouse, tart and fruity flavors were created during the barrel aging process by a combination of lactobacillus, brettanomyces, pediococcus as well as native microflora. After fermentation, this wild ale is conditioned on peach and passionfruit to provide tropical and refreshing fruit flavors. To bring the flavors together, vanilla beans were added to round it out thus bringing all the flavors together into a truly quaffable American Wild Ale
slow motion riot | Fruited IPA, 6.4% ABV
Brewed with 2-row, malted white wheat, and white wheat flakes and heavily hopped with Motueka and Simcoe hops, this fruited IPA was fermented on more than 500 pounds of pink guava puree to add a punk of citrus flavor and complement the tropical hops. The resulting beer pours a vibrant pink and has layers of lingering fruit flavor with a bright, refreshing finish.
Juice session | nordic farmhouse, 4.7% ABV
Brewed with 2-row pale malt, flaked barley, juniper berries and fermented above 90˚F with Hornindal Kveik yeast, this light crusher is perfectly dry with a low ABV to help savor the last drops of Summer. With refreshing notes of pine and a hint of Pinot Grigio, this perfect quencher has carbonation reminiscent of a white wine spritzer and pairs perfectly with a night on the patio.
Second Man On The Moon | Brett Pale Ale, 6.2% ABV
Fermented using Bootleg Biology’s “Funk Weapon #2” strain of Brettanomyces yeast, Second Man on the Moon has bright citrus aromas and flavors that were complemented with a heavy dose of Motueka and Pacifica hops. Buzz Buttons, an edible flower that causes a tingling sensation, were added to the pale ale to bring out the dry body of the beer while providing a faint tingle at the finish.
punk tacos | fruited ipa, 6.2% ABV
Our latest fruited IPA, Punk Tacos was brewed with herbal and floral Mosaic and Pacifica hops, which we complemented with 336 pounds of equally herbal and cordial-esque blackcurrant puree. The resulting beer has a light acidity from the fruit that brightens the hops' characteristics. With 4.4 pounds of hops per barrel, Punk Tacos has a bit of hop bitterness and a dry, tannic finish.
Pass The Kvassier | Kvass, 3.3% ABV
We partnered with Patisserie 46, a South Minneapolis French bakery, to make Pass the Kvassier, a light, refreshing kvass ale with rich spicy notes, a light tartness, and subtle stone fruit undertones to accompany a lightly sour, malty beer that goes down easy at just 3.3% ABV. Sixty loaves of Patisserie 46's vollkornbrot (a german sour rye bread) and some rye malt were used to make a mash that was then fermented using the bakery’s sourdough yeast culture.
Element of progress | NEIPA, 5.8% ABV
Brewed with 2-row, malted white wheat, and flaked wheat, this hazy Northeast-style IPA is heavily hopped with Azacca, Amarillo, Motueka, and Citra for a slightly bitter and enticingly sweet finish. The Element of Progress has a soft, pillowy mouthfeel and is bursting with notes of fresh tropical fruit and citrus zest alongside a hint of fresh herbs.
amaryllis | farmhouse ale, 6.0% abv
A farmhouse ale fermented with our house saison mixed-culture yeast, this ale also contains 15% foeder beer blended into it. Notes of white grape, light stone fruit and a mild spice.
foeder blend #1 | golden sour, 6.1% ABV
A golden sour that aged in three of our Italian foeders (1, 3, and 5), this lightly tart, entirely funky farmhouse ale is crisp, complicated, and refreshing
saint edward | Dark farmhouse, 7.0% ABV
A roasted coffee and chocolate forward dark farmhouse ale that used rye chocolate malts. The addition of Madagascar vanilla beans smooths out this ale with a sweet, creamy finish.
cup of ambition | coffee stout, 7.5% ABV
Heaven Hill barrel-aged coffee beans provide this sweet stout with notes of lightly bitter coffee, oak, and vanilla. Reminiscent of a refreshing iced coffee, Cup of Ambition is perfect for a hot summer day or a weekend (or weekday, no judgement) brunch.
Tipper's Grove | Cider Ale, 6.0% ABV
This spontaneously fermented barrel-aged cider is tart and dry with notes of oak and white wine.