Beers on Tap

Tasting Menu For The Week - May 17th 2017


Vivid Gold | Wild IIIPA, 10.8% 75 IBUs

Brewed with 5 lbs per barrel of hops that include citra, cascade, azacca and motueka. Notes of sweet grapefruit, pineapple, mango, papaya, bright citrus, fresh hay, and stone.


Vivid Sol | Wild IPA,  8.0%ABV, 65IBUs

An IPA brewed with our native wild yeast and microbes wtih 5lbs of hops per barrel. Notes of pineapple, mango, citrus, and lemon grass.


Oasis |  American Wild Ale,  5.4%ABV, 5IBUs

A stainless steel fermented wild ale brewed with our house wild yeast and microflora. Notes of pineapple on pineapple on pineapple.


HiFi WiFi  |  Rye Farmhouse Ale,  7.5%ABV, 30IBUs

Brewed with locally harvested Minnesotan yeast, a heavy dose of rye and a heavier dose of Citra, Motueka, and Nelson Sauvin hops. Notes of dank orange, gooseberries, earth, and spice


Tipper's Grove | Cider,  6.0%ABV

A dry and tart spontaneous fermented barrel aged cider.  Notes of oak, white wine, and old orchards.


pils |  pilsner,  5.0%ABV, 42IBUs

Brewed with locally harvested Minnesotan yeast, pilsner and wheat malts and aggressively hopped with Nelson Sauvin. Notes of white wine, dark berries, wet stone, and hay.


Amayrillis |  Hoppy Farmhouse Ale,  6.2%ABV, 30IBUs

Brewed with locally harvested Minnesotan yeast, pilsner and wheat malts and aggressively hopped with Nelson Sauvin. Notes of white wine, dark berries, wet stone, and hay.


Saint Edward |  Dark Farmhouse Ale,  7.0%ABV, 25IBUs

Brewed with 5 different dark malts and our native microflora yeast. Notes of coffee, chocolate, anise, and citrus.


Fleur  |  farmhouse ale,  3.9%ABV, 25IBUs         

A dry and unspiced Table Beer that is light and peppery. Notes of lemon, lime, and orange.


Camille | saison, 5.5%ABV, 35IBUs

Brewed with our native wild yeast and microbes, Notes of pineapple, musk, wet hay, peaches and farm.


Cafe Up | Black Saison, 6.0%ABV, 40IBUs

Brewed with peruvian coffee beans from Up Coffee Roasters in Northeast, Minneapolis, Notes of fresh coffee, rich cocoa, light toffee, and caramel with hints of berry.


Barrel Siesta | Farmhouse IPA,  8.2%ABV, 65IBUs

Brewed with 5 lbs per barrel of hops that include citra, cascade, azacca and motueka - barrel aged in wine barrels with our house brett yeast for two months. Notes of nectarine, blood orange, light pineapple, mango, pepper, and grass