Beers on Tap

Tasting ROOM Menu For The Week - September 9th, 2019


Skateboard guitar | foeder sour ipa, 6.3% ABV

Blend of aged foeder beer and a fresh IPA that was hopped with Amarillo, Calypso, and Idaho 7. The blended beer was then refermented with pineapple to create a fruited sour IPA has an abundance of fruit flavor ranging from bright citrus to lush pineapple, all on top of a tart, refreshing base.


Märzen (lagered in oak barrels) | märzen, 6.2% ABV

Oak Märzen brewed with Pilsner and Munich malts and lagered in neutral oak barrels for 4-months. The barrel-aged version of our Märzen has more pronounced noble hop character and a touch more sweetness to round out the perfect Autumn lager.


kuanos | fruited foeder sour ipa, 6.2% ABV

Sour IPA hopped with Mosaic, Amarillo, and Centennial, refermented on blackberry and blueberry puree, and then blended with mature foeder beer that was selected for its moderate funk and clean acidity. Kuanos hits the palate a melange of fruit character from tart berry to citrus before finishing with a tannic dryness.


solen’ya | brett table beer, 3.9% ABV

Let's get weird. This Brettanomyces-fermented table beer was designed to taste like a pickle. That's right. A pickle. Solen'ya was brewed with pilsner malt and flaked oats with fresh cucumber puree, lime zest, and pink Himalayan salt added after primary fermentation. The beer was then blended with foeder beer to add that classic pickle acidity.


skinny bean | vanilla oatmeal stout, 5.4% ABV

Brewed with Maris Otter, crystal malt, chocolate malt, and malted and flaked oats this stout was conditioned with Madagascar vanilla beans and is meant to be drank. Easy drinking and light, Skinny bean has a subdued sweetness and won't result in a trip to the dentist.


First Cut | Bière de Coupage, 6.1% ABV

First Cut is our initial release using an old European process of blending fresh, young beer with aged, more mature beer. The tradition of blending in this manner can be traced back to numerous brewing regions in Europe including England, Ireland, France, Belgium and even Bavaria. As such, any "Bière de Coupage" could be of a variety of styles of beer and flavor profiles, and the name indicates more about the process of making the beer than the flavor of the blended beer.


time gun | hazy ipa, 6.2% ABV

Brewed with 2-row, malted oats, and flaked wheat and hopped with four New Zealand hops, (Pacifica, Rakau, Wakatu, and Motueka), this IPA has loads of fruit character with a slightly floral nose. Time gun balances tropical notes with stone fruit character and bright citrus before finishing with even more fruit including sweet grapefruit, apricot, and lime.


forbidden amrood | american wild ale, 5.2% ABV

Blend of foeder and barrel aged golden sour that underwent secondary fermentation with guava and grapefruit before being conditioned on mint leaves just before packaging. Forbidden Amrood has a nose of guava and soft mint with a strong grapefruit and tart citrus finish to blend to meld the melange of tropical flavors.


hilo | hazy ipa, 6.6% ABV

Fruited IPA brewed with 2-row, malted wheat, and flaked oats and hopped with Calypso, Amarillo, and Idaho 7 before undergoing a secondary fermentation with a whole bunch of pineapple puree. Hilo is tropical and refreshing with hints of lemon and fresh herbs, reminiscent of a pineapple mojito.


Descriptor thing | brett ipa, 7.2% ABV

IPA brewed with 2-row and malted and flaked oats, hopped with Rakau, Motueka, and Mosaic, and fermented with brettanomyces. Descriptor Thing is bursting with fruity aromas along with tropical brett character and has a smooth body with a bright hop finish.


märzen | märzen, 6.2% ABV

Märzen brewed with Pilsner and Munich malts and then naturally carbonated in kegs with lager yeast. Light but packed with rich caramel and toasted malt notes our first Märzen is a perfect beer for a fall evening on the patio. Ein Prosit!


SLeepy jane | Fruited saison, 6.8% ABV

Our taproom staff came together to make this saison that underwent a primary fermentation in an open, square tank in our wood cellar before being conditioned on 400 pounds of apricots. Dry, smooth, and bursting with apricot flavor, Sleepy Jane has subtle spice notes from our house saison yeast to accompany an array of tart and sweet fruit flavors. 


verger: Black currant | barrel-aged cider ale, 6.0% aBv

Our base cider ale was conditioned on black currants at a rate of more than 1 pound per barrel to add fruit notes to the dry and funky base.


summer | blonde ale, 6.0% aBv

Brewed with 2-row, flaked barley, and wheat and lightly dry-hopped with Citra and Motuka, Summer has subtle notes of citrus and tropical fruit with a light, crisp finish. This smooth and crushable quencher was made precisely for its namesake and is best enjoyed on the patio with good company.