Beers on Tap
Tasting Menu For The Week - May 21st, 2018
Pass The Kvassier | Kvass, 3.3% ABV
We partnered with Patisserie 46, a South Minneapolis French bakery, to make Pass the Kvassier, a light, refreshing kvass ale with rich spicy notes, a light tartness, and subtle stone fruit undertones to accompany a lightly sour, malty beer that goes down easy at just 3.3% ABV. Sixty loaves of Patisserie 46's vollkornbrot (a german sour rye bread) and some rye malt were used to make a mash that was then fermented using the bakery’s sourdough yeast culture.
West Coast Vibes | IPA, 8.2% ABV
A West Coast inspired IPA that is brewed with an obscene amount of Simcoe hops. The result is our most hop-forward beer, with plenty of tropical flavors and a piney finish.
Sittin' In A Tree | Brett Pale Ale, 5.0% ABV
Fermented entirely with Brettanomycyes in stainless steel, this lightly-hopped pale ale was aged on heather tips. Brett and Heather come together to provide notes of bright pineapple and light funk alongside tropical Motueka hops and floral aromas.
Northern Bloom | Pale Ale, 5.8% ABV
Brewed with Citra and Azacca hops, this pale ale has a light malt build that allows the lush, tropical fruit flavors to shine through. Packed with flavor at a low ABV, Northern Bloom is perfect for a long evening in the tasting room.
HIFI WIFI | Farmhouse Pale Ale, 7.5% ABV
A heavy dose of rye and a heavier dose of Citra, Motueka, and Nelson Sauvin hops, packs this hazy farmhouse pale ale with flavor. This complex beer has a strong malt backbone with hints of dank orange, gooseberries, earth, and spice.
Lost in translucent | DIPA, 8.9% ABV
Fermented with our house ale mixed-cultured yeast, this Double IPA has big melon and berry hop character that is held up with a smooth, creamy body.
amarylis | farmhouse ale, 6.0% abv
A farmhouse ale fermented with our house saison mixed-culture yeast, this ale also contains 15% foeder beer blended into it. Notes of white grape, light stone fruit and a mild spice.
Das Nanners | HefePorter, 8.3% ABV
This German twist on a Baltic Porter was fermented using a blend of our mixed culture yeast and a traditional hefeweizen yeast. A dark malt bill provides notes of chocolate to pair perfectly with the banana-notes from the hefe yeast's esters. The end product was conditioned on coconut flakes to round out this unique porter with a hint of sweetness.
Pils | Pilsner, 5.0% ABV
Our latest pilsner is brewed with Ekuanot hops, creating a light, crisp beer with a pleasant amount of bitterness that's perfect for sitting around the tasting room and catching up with friends and family.
Tipper's Grove | Cider Ale, 6.0% ABV
This spontaneously fermented barrel-aged cider is tart and dry with notes of oak and white wine.
Apricot Ginger Cider | Cider Ale, 6.0% ABV
Spontaneously fermented in the barrel then referemented on apricot and ginger.