Beers on Tap
Tasting Menu For The Week - July 9th, 2018
Wind In The Willows | American Wild Ale, 7.0% ABV
Fermented in barrels with our wild yeast, Wind in the Willows brings together farmhouse funk with the tangy sweetness of apricots. This tart rye saison is bright and complex with notes of fresh apricot jam.
Sunset Beat | Fruited IPA, 6.4% ABV
Hopped with 2-row malt, Carafoam, and oats and a total of 5 pounds of Citra, Cascade, and Centennial hops per barrel, this well-balanced IPA has an added punch of 336 pounds of peach puree that was added at the end of fermentation. Lightly hoppy with a full body, Sunset Beat balances the tropical, bitter flavors of the hops with a sweet, soft backbone of enticing peach flavor.
The Juicing Room | Fruited IPA, 7.0% ABV
An all Mosaic IPA went into the juicing room and came out with a dash of over 400lbs of blueberries during primary fermentation — just enough to complement the fruit notes from the Mosaic hops. The beer is packed with floral and citrus notes with a dry finish and smells of freshly cut berries.
Pass The Kvassier | Kvass, 3.3% ABV
We partnered with Patisserie 46, a South Minneapolis French bakery, to make Pass the Kvassier, a light, refreshing kvass ale with rich spicy notes, a light tartness, and subtle stone fruit undertones to accompany a lightly sour, malty beer that goes down easy at just 3.3% ABV. Sixty loaves of Patisserie 46's vollkornbrot (a german sour rye bread) and some rye malt were used to make a mash that was then fermented using the bakery’s sourdough yeast culture.
Slanted | Hazy IPA, 6.4% ABV
This hazy IPA is part of a two-beer series and was brewed with 2-row pale malt, malted wheat. and flaked wheat. Slanted was brewed with 4.4 pounds per barrel of hops — 75 percent Motueka and 25 percent Mosaic. The resulting IPA has a velvety mouthfeel and notes of lemon marmalade and fresh mint. Pair with a glass of "Enchanted" to compare flavors from different hop proportions in the same recipe.
Enchanted | Hazy IPA, 6.4% ABV
This hazy IPA is part of a two-beer series and was brewed with 2-row pale malt, malted wheat. and flaked wheat. Enchanted was brewed with 4.4 pounds per barrel of hops — 75 percent Mosaic and 25 percent Motueka. The resulting IPA has a strong floral aroma with notes of papaya and sweet peach. Pair with a glass of "Slanted" to compare flavors from different hop proportions in the same recipe.
Sittin' In A Tree | Brett Pale Ale, 5.0% ABV
Fermented entirely with Brettanomycyes in stainless steel, this lightly-hopped pale ale was aged on heather tips. Brett and Heather come together to provide notes of bright pineapple and light funk alongside tropical Motueka hops and floral aromas.
No Expectations | hoppy Pale Ale, 5.7%
Our first beer brewed with a Norwegian farmhouse yeast (Kveik), this hoppy pale ale was fermented at high temperatures to produce a wide range of citrus and tropical notes, which we complemented with a heavy dose of Cascade, Centennial, and Simcoe hops in the whirlpool and dry-hopping stages. Dry yet crushable, No Expectations has notes of ruby red grapefruit juice, tangerines, and orange zest.
HIFI WIFI | Farmhouse Pale Ale, 7.5% ABV
A heavy dose of rye and a heavier dose of Citra, Motueka, and Nelson Sauvin hops, packs this hazy farmhouse pale ale with flavor. This complex beer has a strong malt backbone with hints of dank orange, gooseberries, earth, and spice.
amaryllis | farmhouse ale, 6.0% abv
A farmhouse ale fermented with our house saison mixed-culture yeast, this ale also contains 15% foeder beer blended into it. Notes of white grape, light stone fruit and a mild spice.
foeder blend #1 | golden sour, 6.1% ABV
A golden sour that aged in three of our Italian foeders (1, 3, and 5), this lightly tart, entirely funky farmhouse ale is crisp, complicated, and refreshing
saint edward | Dark farmhouse, 7.0% ABV
A roasted coffee and chocolate forward dark farmhouse ale that used rye chocolate malts. The addition of Madagascar vanilla beans smooths out this ale with a sweet, creamy finish.
cup of ambition | coffee stout, 7.5% ABV
Heaven Hill barrel-aged coffee beans provide this sweet stout with notes of lightly bitter coffee, oak, and vanilla. Reminiscent of a refreshing iced coffee, Cup of Ambition is perfect for a hot summer day or a weekend (or weekday, no judgement) brunch.
Pils | Pilsner, 5.0% ABV
Our latest pilsner is brewed with Ekuanot hops, creating a light, crisp beer with a pleasant amount of bitterness that's perfect for sitting around the tasting room and catching up with friends and family.
Tipper's Grove | Cider Ale, 6.0% ABV
This spontaneously fermented barrel-aged cider is tart and dry with notes of oak and white wine.