Beers on Tap
Tasting Menu For The Week - October 16th, 2017
Spontané | Coolship, 5.5%ABV, 5IBUs
A little more than a year ago, this blend of our 100 percent spontaneously fermented wild ale was inoculated overnight in our custom-made coolship. We then refermented in the bottle, resulting in a complex, truly wild ale with notes of stone fruit, honey, and loads of barnyard funk.
Silla | American Wild Ale, 5.8%ABV, 5iBUs
We smoked more than 450 pounds of peaches over alderwood for three hours and added them to a wild ale brewed with our wild yeast and bacteria. The resulting beer has a light tartness with hints of smoke and a punch of peach flavor.
Pash bash, american wild ale, 5.6%ABV, 5ibus
Vibrantly pink and incredibly refreshing, this blended sour is the combination of three different beers aged on more than 700 pounds of passion fruit and dragon fruit. Pash Bash started with our gold Vitesse sour, a soft, clean sour with mild acidity, and then transferred a barrel of aged beer from one of our foeders to add some tropical notes and a hint of funk. To finish, we added a barrel of a brett beer that aged on the fruit dregs of the barrel’s previous fruited-sour occupant. This barrel-aged brett beer provided Pash Bash with a touch more acidity and a wonderful tropical aroma.
Feeling Lucky | Dark Sour , 7.5%ABV, 5IBUs
This blend of stout barrel-aged and barrel-fermented dark sours has a light tartness alongside notes of chocolate and cherry.
Fresh Hop Coolship | Coolship, 6.0%ABV, 5IBUs
Amaryllis | Hoppy Farmhouse Ale, 6.0% ABV, 40 IBU
Vitesse: Blackberry | american wild ale, 5.4%, 5IBUs
The next beer in our Vitesse series of sours, this wild golden ale was aged on blackberries and has a delicious balance of sweet and tart flavors.
Blueberry Lemonade Brigade | Wild IPA, 6.5%ABV, 40IBUs
Have a sip of summer with this wild IPA. Made with blueberry puree, Rakau hops, and fresh lemons, this deliciously tart fruited-IPA balances the sweetness of the blueberries with tart lemony goodness.
West Coast Vibes | Wild IPA, 7.0%ABV, 60IBUs
Our first ever West Coast inspired IPA was brewed with an obscene amount of Simcoe hops. The result is our most hop-forward beer yet, with plenty of tropical flavors and a piney finish.
Tipper’s Grove | Cider, 6.0%ABV, 25IBUs
A dry and tart spontaneous fermented barrel-aged cider in Tattersall Distilling gin barrels. Notes of oak, botanical, and juniper.
Lime In The Gose-nut | Gose, 5.%ABV, 10IBUs
This mixed-fermentation gose was created using house sour blend and brewed with smoked sea salt and lime peel to create a crushable, lightly tart beer that's perfect for a night on the patio.
GOLDIE HANS | KOLSCH, 5.0%ABV
Bohemian Pilsner malt and Perle hops come together to create a deliciously simple unfiltered German ale.
Tipper's Grove with Cinnamon | Cider, 6.0%ABV
Fall is the perfect time to sit back and relax with a nice apple cider. We've captured that feeling with a cinnamon-infused version of Tipper's Grove, our barrel-aged cider. This spontaneously fermented cider is lightly tart with a balanced sweetness and autumn-worthy notes of cinnamon.