Beers on Tap

Tasting Menu For The Week - February 12th, 2018


dante | dark sour, 6.2%ABV, 5IBUs

Dante melds together sweet, sour, and spicy in a red wine barrel-aged dark sour blend with raspberry, cocoa nibs, and ancho chiles added post-fermentation. The roasty sour base balances the sweet and tart flavors of the cocoa and raspberries with subtle smoke and heat from the ancho chilies to build complexity.


DOUBLE DEPTH CHARGE | IMPERIAL COFFEE STOUT, 11.5%ABV

RELEASING SATURDAY: Barrel-aged on Cameroonian coffee beans, this imperial stout has notes of brown sugar, pecans, and chocolate to accompany a heavy malt bill and a pleasantly warming 11.5% ABV.


DOUBLE DEPTH CHARGE: WHISKEY BEANS | IMPERIAL COFFEE STOUT, 11.5% ABV

RELEASING SATURDAY: Whiskey, coffee, and more whiskey shine through in Double Depth Charge Whiskey Bean. Imperial stout is a blend of a stout aged in Knob Creek barrels for more than a year and a stout aged on Whiskey barrel-aged coffee beans, resulting in a enticing overload of coffee and whiskey. Roasty malt and notes of sugar cookies and dark fruits round out this 11.5& ABV dark beast of a stout.


TROOP 6031 | STRONG ALE, 7.5%ABV

Caramelized milk sugar, vanilla beans, cocoa nibs, and coconut flakes provide Troop 6031 with layer upon layer of sweet, cookie-like flavor.


TANGY HUGS | SOUR IPA, 6.8%ABV

Tangy Hugs, a sour IPA brewed with our native wild yeast, tangerine purée, and milk sugar. Then dry hopped with Centennial hops. The resulting sweet haze bomb is tart, tropical, and bursting with fruit flavor.


Pils | Pilsner, 5.0%ABV

Our latest pilsner was brewed with Ekuanot hops, creating a light, crisp beer with a pleasent amount of bitterness that's perfect for sitting around the tasting room and catching up with friends and family.


Vivid Sol | Wild IPA, 8.0%ABV, 45IBUS

Rakau, Cascade, and Citra hops come together with our native wild yeast to create an IPA with an enticing tropical aroma and vivid notes of pineapple, mango, citrus, and lemongrass.


Vivid Gold | Triple IPA, 10.8%ABV, 65IBUs

Clocking in at nearly 11% ABV, Vivid Gold is a big, bold triple IPA that's brewed with five pounds of hops per barrel. The Citra, Cascade, Azacca & Motueka hops provide notes of sweet grapefruit, pineapple, mango, and papaya to accompany the bright citrus nose and delightfully boozy finish.


West Coast Vibes | IPA, 6.5%ABV, 45IBUS

West Coast inspired IPA was brewed with an obscene amount of Simcoe hops. The result is our most hop-forward beer yet, with plenty of tropical flavors and a piney finish.


Tipper's Grove | barrel aged cider ale, 6.0%

A spontaneously fermented barrel-aged cider that is tart and dry with notes of oak and white wine.