Welcome To Wild Mind ales

We specialize in creating complex wild, farmhouse, saison, and rustic ales through blending and barrel-aging; as well as your hazy ipas, pastry stouts and lagerbier.

current hours of operation

tasting room

MONDAY: 4pm - 9pm

TUESDAY: 4pm - 9pm

WEDNESDAY: 4pm - 9pm

THURSDAY: 4pm - 9pm

FRIDAY: 2pm - 10pm

SATURDAY: 12pm - 10pm

SUNDAY: 12pm - 8pm

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What you can catch us doin all weekend long 🍻 cheers to good brews & even better company!

Did someone say Beer Release Friday? It was us. We said it. Keep reading for todays releases 🍻

1. Komorebi: 6.9% ABV - a Foeder-Aged Wild Ale with funky & fruity notes of cherry blossom, lemon meringue, freshly cut hay, and oak.

2. Stasis Fiel

Nothing like @eatswithjason visiting Wild Mind to give us an excuse to beat the 100 degree heat with our fruitiest beverages yet 🎉🎉🎉

Cool down with us and try your very own sour ale ice cream cone, froozie, or snoothie-style beer 🤠

📷: @eatswi

NEW RELEASE ALERT !! Tapped at the brewery today 🤠

1. City Up North: ABV 5.9%, A rustic, mixed culture saison with elegant notes of white grape, lemon grass, light citrus, and freshly cut hay.

2. Fiesta Fever: ABV 4.5%, A crispy, quenching, light,

Currently hiring || BREWERY SALES REP ‼️‼️

Do you have a passion for craft beer, sales, and community relations? Apply today. Hit the link in bio for the full job description and application 🤝

792 pounds of fruit were used in the making of Vision Board. 792!!!! That’s 40 pounds per keg. The most fruit we’ve EVER put in a beer 🤯🤯 on tap & in ice cream cones now at the brewery 🍻

Vision Board clocks in at 6.2% ABV and is a

Calling all vegetarians, this one’s for you 🫶

Check out one of Chef Patrick’s newest menu items, the open faced Caprice!

Burrata, avocado, tomato, pesto aioli & basil all atop an open face ciabatta bun 🤌 there’s more where

It's Friday, and you know what that means. NEW BEER RELEASES. We've got two on deck, check em out. And check out the sick can art by @artwig420 !!

1. Vision Board : 6.2% ABV - A thicc, sweet, and citrusy Smoothie Sour based on the flavors of rainbow

Forgotten Barrel Society, this one’s for you.

We’re in the thick of making a truly experimental black ale, Ikasumi, based on an Izakaya lunch. We’re stoked to try this one down the road! Made with roasted nori (seaweed) and ikasum

And just like that, froozies are back just in time for a hot Minnesota summer !!

Currently freezing our Foeder-aged sour ale, Take Flight, that’s conditioned on strawberry purée & Thai basil 🤠

Our brewery

6031 Pillsbury Avenue South
Minneapolis, MN, 55419
United States