At MyBurger, we see tastebud trust as earned, not given. So we’ve kept it simple, with burgers good enough to bring a man-tear to your eye. And if getting fries right is a science, high school chemistry wasn’t a total waste after all.
Whether you opt for the humble Single or loaded-up Double, it comes your way on a just-puffy-enough, locally-baked buttered bun. Two parts oniony. One part ketchup-mustard-pickle-y. All real good-ly. Of course you can always request a custom job. If you’re comfortable messing with perfection.
So stop in, order up, grab a fistful of napkins and slide into your favorite seat for a griddle-seared quarter pound patty of you’re welcome. We’re here for you, buddy. And we gotta say, we kinda miss you between visits.